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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This recipe has been in my family forever. I have no memory of where it came from. It has a most sinful taste and is and so hard to resist. It creates it's own fudge sauce when baking. Ingredients:
1 cup flour |
3/4 cup sugar |
6 tablespoons cocoa |
1/4 teaspoon salt |
1 cup brown sugar, packed |
2 teaspoons baking powder |
1/2 cup milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
1 3/4 cups hot water |
Directions:
1. Combine flour, sugar, 2 tablespoons or the cocoa powder, baking powder, and salt until well blended.
2. Stir in milk, oil and vanilla. Mix well.
3. Spread in a ungreased 9 inch pan.
4. Combine brown sugar and 5 tablespoons of cocoa powder and sprinkle over the batter in the pan.
5. Pour the hot water over all. Do Not Stir.
6. Bake at 350 degrees for 35 to 40 minutes. Serve warm, topped with whipping cream or ice cream.
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