Directions:
- Cut half the hot dogs into bite-size pieces.
- Combine with remaining ingredients in a greased 2-quart casserole; cover.
- Bake in 350 degree oven for 30 minutes.
- Remove cover and top with whole hot dogs.
- Continue to bake uncovered for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.57 Kcal (689 kJ) | ||
| Calories from fat | 6.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 1039.02mg | 43% | |
| Potassium | 162.53mg | 3% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.87 Kcal (389 kJ) | ||
| Calories from fat | 3.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 586.36mg | 43% | |
| Potassium | 91.72mg | 3% | |
| Total Carbs | 20.16g | 12% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 3.14g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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