Directions:
- Combine scalded milk, 1/4 cup sugar, shortening, and salt; let cool to lukewarm (105° to 115°). Dissolve yeast and remaining 1/2 teaspoon sugar in lukewarm water in a large mixing bowl, stirring well. Let stand 5 minutes or until bubbly.
- Add milk mixture and egg to yeast mixture. Add 1 cup flour, mixing until smooth. Combine remaining flour, cinnamon, and raisins in a small mixing bowl, stirring well to dredge; add cinnamon mixture to yeast mixture, stirring to make a soft dough.
- Turn dough out onto a lightly floured surface. Knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Punch dough down. Turn out onto a lightly floured surface. Cover and let rest 10 minutes.
- Divide dough into 9 pieces; shape into balls, and place 1/2 inch apart in a greased 9-inch square baking pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Bake at 425° for 20 minutes or until golden brown; cool slightly.
- Combine powdered sugar and 2 teaspoons milk in a small mixing bowl; stir until smooth. Pipe icing into cross shape on each bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1755.38 Kcal (7349 kJ) | ||
| Calories from fat | 314.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 54% | |
|---|---|---|---|
| Cholesterol | 166.33mg | 55% | |
| Sodium | 1904.56mg | 79% | |
| Potassium | 1376.74mg | 29% | |
| Total Carbs | 315.25g | 105% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 17.78g | 71% | |
| Protein | 46.44g | 93% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 6.7mg | 37% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 54% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 55% | |
| Sodium | 310.6mg | 79% | |
| Potassium | 224.52mg | 29% | |
| Total Carbs | 51.41g | 105% | |
| Sugars | 1.4g | 34% | |
| Dietary Fiber | 2.9g | 71% | |
| Protein | 7.57g | 93% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.1mg | 37% | |
| Calcium | 44.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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