Directions:
- Heat milk to scalding(just before boiling)..remove from heat and whisk in sugar,butter,salt.
- In 1 bowl lukewarm water and yeast..Add milk mixture and beaten eggs.
- In 2nd bowl mix flour ,currants(or raisins)and spices
- Combine both bowls and mix well
- Add more flour if needed...Kneed the dough for 5 minutes
- Make the dough into a ball and roll lightly in flour.Place in a lightly oiled bowl..cover with plastic wrap and set in warm spot for 90 minutes.
- On a lightly floured surface cut dough in half then take each and roll into a 10 long piece...cut 1 of each piece and roll into a ball.place on non stick paper on a cooking sheet and cut a cross with a knife on each one...Cover with a towel and let rise for 1 hour.
- Preheat oven to 375*
- Lightly brush each one with egg white mixture...Bake for 10 minutes,then brush again...bake another 8 minutes or until golden brown and puffy...
- Mix 2 tbsp of milk with icing sugar(mix in slowly)until a thick paste.Add to the cross lines on the buns.
- ..Let sit for 20 minutes...then eat...Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.78 Kcal (4044 kJ) | ||
| Calories from fat | 281.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 25% | |
| Sodium | 2506.49mg | 104% | |
| Potassium | 452.14mg | 10% | |
| Total Carbs | 151.99g | 51% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 377.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 96.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 48% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 25% | |
| Sodium | 860.2mg | 104% | |
| Potassium | 155.17mg | 10% | |
| Total Carbs | 52.16g | 51% | |
| Sugars | 9.46g | 110% | |
| Dietary Fiber | 4.37g | 51% | |
| Protein | 7.04g | 41% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 2.9mg | 47% | |
| Calcium | 129.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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