Ingredients:
- 1 cup carnation fat-free evaporated milk
- 1/4 tsp clove
- 1 tbsp carnation fat-free evaporated milk
Directions:
- BUNS: Dissolve 1 tablespoons sugar in water. Sprinkle over yeast and let stand for 10 minutes or until frothy. Heat evaporated milk until just steaming.
- IN a bowl, blend remaining sugar, flour, cinnamon, nutmeg, salt and cloves; make a well. In a separate bowl, whisk evaporated milk, oil and eggs. Combine yeast and milk mixtures to flour mixture, stirring until a soft dough forms.
- Knead dough on a lightly floured surface, adding extra flour as needed for 8 minutes or until smooth, Place in a lightly oiled bowl, turning to coat, Cover and place in a waarm area for 1 hour or until doubled in size.
- Punch down dough, turn out onto a lightly floured surface; knead in currants and peel. Roll into a log and cut into 12 pieces. Shape into balls and place on a greased baking sheet. Cover and let rest for 20 minutes.
- Preheat oven to 4000°F Bake buns for 12 minutes or until golden brown.
- GLAZE: Heat sugar with water over medium heat until dissolved; brush over hot buns.
- FROSTING: Blend icing sugar with milk. Pipe a cross on each of the cooled buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2538.52 Kcal (10628 kJ) | ||
| Calories from fat | 399.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 940.32mg | 39% | |
| Potassium | 608.11mg | 13% | |
| Total Carbs | 492.35g | 164% | |
| Sugars | 128.89g | 516% | |
| Dietary Fiber | 51.68g | 207% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 18.7mg | 104% | |
| Calcium | 460.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 332.69 Kcal (1393 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 68% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 55% | |
| Sodium | 123.23mg | 39% | |
| Potassium | 79.7mg | 13% | |
| Total Carbs | 64.53g | 164% | |
| Sugars | 16.89g | 516% | |
| Dietary Fiber | 6.77g | 207% | |
| Protein | 2.23g | 34% | |
| Vitamin C | 3mg | 38% | |
| Iron | 2.5mg | 104% | |
| Calcium | 60.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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