Ingredients:
- 1 cup carnation fat-free evaporated milk
- 1/4 tsp clove
- 1 tbsp carnation fat-free evaporated milk
Directions:
- BUNS: Dissolve 1 tablespoons sugar in water. Sprinkle over yeast and let stand for 10 minutes or until frothy. Heat evaporated milk until just steaming.
- IN a bowl, blend remaining sugar, flour, cinnamon, nutmeg, salt and cloves; make a well. In a separate bowl, whisk evaporated milk, oil and eggs. Combine yeast and milk mixtures to flour mixture, stirring until a soft dough forms.
- Knead dough on a lightly floured surface, adding extra flour as needed for 8 minutes or until smooth, Place in a lightly oiled bowl, turning to coat, Cover and place in a waarm area for 1 hour or until doubled in size.
- Punch down dough, turn out onto a lightly floured surface; knead in currants and peel. Roll into a log and cut into 12 pieces. Shape into balls and place on a greased baking sheet. Cover and let rest for 20 minutes.
- Preheat oven to 4000°F Bake buns for 12 minutes or until golden brown.
- GLAZE: Heat sugar with water over medium heat until dissolved; brush over hot buns.
- FROSTING: Blend icing sugar with milk. Pipe a cross on each of the cooled buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2538.52 Kcal (10628 kJ) | ||
| Calories from fat | 399.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.43g | 68% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 940.32mg | 39% | |
| Potassium | 608.11mg | 13% | |
| Total Carbs | 492.35g | 164% | |
| Sugars | 128.89g | 516% | |
| Dietary Fiber | 51.68g | 207% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 18.7mg | 104% | |
| Calcium | 460.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Hot Cross Buns
Granulated sugar, divided, Warm water, Active dry yeast and 14 more.. -
The President’s Pumpkin Bread
All-purpose flour, Sugar, Baking soda, Ground cinnamon and 5 more.. -
Demigod Cake
Warm water, Active dry yeast, Sugar, Sugar and 16 more.. -
King Cake Traditional New Orleans Recipe
Water (110 to 115 degrees ), Active dry yeast, Sugar and 19 more.. -
Dried Fruit Fruitcake
Granulated sugar, Water and 15 more.. -
Coconut Oatmeal Cake
Boiling water, Rolled oats, Flour, Baking soda, Cinnamon and 13 more.. -
Maui's Favorite Cake
Water, Raisins, All-purpose flour, Baking soda and 10 more.. -
Cloverleaf Rolls
Active dry yeast (2 1/2 tsp), Sugar, Unsalted butter and 6 more.. -
Buttermilk & Honey Bread
Warm water, Dry yeast, Sugar, Warm buttermilk and 5 more.. -
Sugar and Spice Pecan Bread (Abm)
Water, Milk, Butter and 8 more.. -
Potato-Caramelized Onion Buns
Warm water (100o to 110o), Active dry yeast and 8 more.. -
Edinburgh Squares
Rolled oats, All-purpose flour, Granulated sugar and 16 more.. -
Plum Pudding
Seedless raisin, Dried currant and 14 more.. -
Hot Cross Buns (No ABM)
Instant yeast, Caster sugar, Warm milk , body temp and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
