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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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Adding colorful appeal to a wintertime meal is a easyjust turn to this tasty cider Anna Mary Beiler developed in her strasburg, Pennsylvania kitchen. The cranberry juice gives it lots of flavor, too, she confirms.Anna Mary Beiler, Strasburg, Pennsylvania Ingredients:
3 quarts unsweetened apple juice or cider |
1 quart cranberry juice |
2 to 3 whole cloves |
1 cinnamon sticks (3-1/2 inches) |
Directions:
1. Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm. Yield: 25-30 servings (1 gallon).
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