Ingredients:
- pinch red pepper flakes (optional)
- grated cotija cheese , for serving, optional
- lime wedges, for serving, optional
Directions:
- Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter. Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.72 Kcal (2632 kJ) | ||
| Calories from fat | 561.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 96% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 26.6mg | 1% | |
| Potassium | 328.34mg | 7% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.22 Kcal (1437 kJ) | ||
| Calories from fat | 306.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 96% | |
|---|---|---|---|
| Cholesterol | 88.81mg | 54% | |
| Sodium | 14.52mg | 1% | |
| Potassium | 179.24mg | 7% | |
| Total Carbs | 10.42g | 6% | |
| Sugars | 1.6g | 12% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 9.6mg | 29% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.1mg | 11% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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