Hot Cocoa Recipe

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Hot Cocoa
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Ingredients
5
Count
Nutrition
221
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp sugar
  • 1/2 cup water
  • 2 cups soymilk

Directions:

  1. Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
  2. Place over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Simmer, stirring constantly, for 1 minute.
  4. Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
  5. Do not boil.
  6. Stir in the vanilla.
  7. Pour into mugs and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.26 Kcal (926 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 9%
Sodium 132.01mg 6%
Potassium 472.73mg 10%
Total Carbs 41.13g 14%
Sugars 31.5g 126%
Dietary Fiber 2.67g 11%
Protein 6.48g 13%
Vitamin C 4.9mg 8%
Iron 1.1mg 6%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 68.42 Kcal (286 kJ)
Calories from fat 16.68 Kcal
% Daily Value*
Total Fat 1.85g 9%
Sodium 40.82mg 6%
Potassium 146.17mg 10%
Total Carbs 12.72g 14%
Sugars 9.74g 126%
Dietary Fiber 0.83g 11%
Protein 2g 13%
Vitamin C 1.5mg 8%
Iron 0.4mg 6%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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