Hot Clam Dip Recipe

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Hot Clam Dip
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Ingredients:

Directions:

  1. Simmer the onion and the garlic in the butter.
  2. Add the clams, the lemon juice, oregano, tabasco and cayenne.
  3. Add the bread crumbs. The mixture should be a bit mushy.
  4. Blend all together.
  5. Put in a baking dish, looks great in a quiche dish.
  6. Sprinkle the parmesan over.
  7. Cover with a layer of the munster cheese.
  8. Bake at 400 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.46 Kcal (944 kJ)
Calories from fat 153.56 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 46.37mg 15%
Sodium 325.47mg 14%
Potassium 59.39mg 1%
Total Carbs 11.12g 4%
Sugars 1.4g 6%
Dietary Fiber 0.99g 4%
Protein 6.77g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 378.96 Kcal (1587 kJ)
Calories from fat 258.11 Kcal
% Daily Value*
Total Fat 28.68g 26%
Cholesterol 77.94mg 15%
Sodium 547.06mg 14%
Potassium 99.83mg 1%
Total Carbs 18.7g 4%
Sugars 2.35g 6%
Dietary Fiber 1.66g 4%
Protein 11.38g 14%
Vitamin C 2.7mg 3%
Vitamin A 0.2mg 5%
Iron 1.2mg 4%
Calcium 294.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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