Hawaiian Chicken Salad Recipe

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Hawaiian Chicken Salad
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1-1/2 teaspoons juice; set juice aside. In a small bowl, combine the pineapple, macaroni, chicken, celery, green beans and almonds.
  2. Combine the yogurt, mayonnaise, salt and reserved pineapple juice. Pour over salad; toss to coat. Chill until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.44 Kcal (5604 kJ)
Calories from fat 955.06 Kcal
% Daily Value*
Total Fat 106.12g 163%
Cholesterol 39.38mg 13%
Sodium 805.78mg 34%
Potassium 1392.9mg 30%
Total Carbs 67.91g 23%
Sugars 17.88g 72%
Dietary Fiber 17.3g 69%
Protein 45.84g 92%
Vitamin C 10.1mg 17%
Iron 6mg 34%
Calcium 434mg 43%
Amount Per 100 g
Calories 334.23 Kcal (1399 kJ)
Calories from fat 238.5 Kcal
% Daily Value*
Total Fat 26.5g 163%
Cholesterol 9.83mg 13%
Sodium 201.22mg 34%
Potassium 347.83mg 30%
Total Carbs 16.96g 23%
Sugars 4.46g 72%
Dietary Fiber 4.32g 69%
Protein 11.45g 92%
Vitamin C 2.5mg 17%
Iron 1.5mg 34%
Calcium 108.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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