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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easily doubled for a good potluck dish. Always comes back empty. Ingredients:
2 1/2 cups chopped cooked chicken meat |
2 cups chopped celery |
1/2 cup chopped salted almond |
1/4 cup chopped green bell pepper |
2 tablespoons minced onions |
2 tablespoons chopped pimiento |
3/4 teaspoon salt |
2 tablespoons lemon juice |
1/2 cup mayonnaise |
1/3 cup shredded swiss cheese |
3 cups crushed potato chips |
Directions:
1. Preheat oven to 350°F.
2. Combine the chicken, celery, almonds, bell pepper, onion, pimiento, salt, lemon juice and mayonnaise.
3. Mix well and pour into a 1 1/2 quart casserole dish.
4. Top with cheese and crushed potato chips.
5. Bake for 25 minutes or until it is hot through and cheese is melted.
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