Hot Carameled Apples With Pie Crust Dippers Recipe

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Hot Carameled Apples With Pie Crust Dippers
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Ingredients
5
Count
Nutrition
225
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the apples according to directions, keep hot!
  2. Preheat oven to 450. Roll out crust to about 1/8 thickness.
  3. Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
  4. Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
  5. Serve warm with pie crust dippers.
  6. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.74 Kcal (941 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 10.82mg 4%
Sodium 187.82mg 8%
Potassium 57.84mg 1%
Total Carbs 30.8g 10%
Sugars 18.85g 75%
Dietary Fiber 1.54g 6%
Protein 4.59g 9%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 480.45 Kcal (2012 kJ)
Calories from fat 173.56 Kcal
% Daily Value*
Total Fat 19.28g 14%
Cholesterol 23.12mg 4%
Sodium 401.53mg 8%
Potassium 123.65mg 1%
Total Carbs 65.85g 10%
Sugars 40.3g 75%
Dietary Fiber 3.29g 6%
Protein 9.82g 9%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 128.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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