Hot Carameled Apples With Pie Crust Dippers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I have not made it, but I plan to. I put it here, on recipezaar, so that I would not lose it. If you make it before I do, please let me know. This sounds like a Fall Time recipe. Ingredients:
1 double crust pie crust, 9-inch, refrigerated |
1/2 cup cinnamon sugar |
3 (12 ounce) packages stouffer's escalloped apples |
2/3 cup caramel ice cream topping |
1/3 cup sour cream |
Directions:
1. Cook the apples according to directions, keep hot!
2. Preheat oven to 450. Roll out crust to about 1/8 thickness.
3. Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
4. Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
5. Serve warm with pie crust dippers.
6. YUMMY!
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