Directions:
- Combine peaches, cherries, apricots, dates, rind, and juice in a large mixing bowl. Stir in brown sugar. Pour into a lightly greased 3-quart casserole. Arrange walnut halves over top of fruit. Cover mixture, and refrigerate overnight.
- Let stand at room temperature at least 1 hour. Cover and bake at 325° for 1 hour. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.91 Kcal (950 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 9mg | 0% | |
| Potassium | 391.21mg | 8% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 55.27g | 221% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.46 Kcal (1166 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 11.04mg | 0% | |
| Potassium | 480.07mg | 8% | |
| Total Carbs | 73.38g | 20% | |
| Sugars | 67.82g | 221% | |
| Dietary Fiber | 3.97g | 13% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 62.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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