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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (29-ounce) cans sliced peaches, undrained |
1 (16-ounce) can sweet dark pitted cherries, drained |
2 (6-ounce) packages dried apricots |
12 pitted dates, coarsely chopped |
1/4 teaspoon grated lemon rind |
1/4 teaspoon grated orange rind |
juice of half a lemon |
juice of half an orange |
1 cup firmly packed brown sugar |
12 walnut halves |
Directions:
1. Combine peaches, cherries, apricots, dates, rind, and juice in a large mixing bowl. Stir in brown sugar. Pour into a lightly greased 3-quart casserole. Arrange walnut halves over top of fruit. Cover mixture, and refrigerate overnight.
2. Let stand at room temperature at least 1 hour. Cover and bake at 325° for 1 hour. Serve hot.
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