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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I work at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand. Ingredients:
1 1/2 cups apple cider |
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip |
1/2 teaspoon vanilla |
Directions:
1. Combine apple cider, caramel and vanilla into a sauce pan. 2. Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted. 3. Pour into a mug and enjoy. |
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