Directions:
- HEAT oven to 375ºF.
- POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
- BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
- BAKE 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.
- KRAFT kitchens tipsSIZE-WISESweets can be part of a balanced diet but remember to keep tabs on portions.HOW TO UNMOLD CHOCOFLANPlace serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.SUBSTITUTECaramel sugar is a great substitute for Mexican caramel sauce. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.49 Kcal (350 kJ) | ||
| Calories from fat | 54.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 60.14mg | 20% | |
| Sodium | 23.97mg | 1% | |
| Potassium | 28.91mg | 1% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 4.92g | 20% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 141.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 9% | |
|---|---|---|---|
| Cholesterol | 154.96mg | 20% | |
| Sodium | 61.77mg | 1% | |
| Potassium | 74.5mg | 1% | |
| Total Carbs | 14.01g | 2% | |
| Sugars | 12.68g | 20% | |
| Protein | 5.36g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 40.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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