Hot And Sour Soup Recipe

Directions:

1. Rinse the beef / chicken, towel dry and cut into thin strips.
2. Mix with 2 tsp. rice wine, and 1 Tbsp. cornstarch.
3. Wash and peel the carrot and slice into slivers.
4. Heat the oil in a wok until the oil surface ripples.
5. Add the carrot slivers and stir-fry briefly.
6. Add the stock, cellophane noodles, and 1/2 tsp. salt, and bring to a boil. Add the beef strips, 1 Tbsp. rice wine, vinegar, the remaining cornstarch-water mixture and coriander.
7. Return to the boil and pour into a soup tureen.
8. Sprinkle with the chili oil and serve.