Hot and Sour Shredded Salad (Nigella Lawson) Recipe

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Hot and Sour Shredded Salad (Nigella Lawson)
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Ingredients:

Directions:

  1. Although I do pick at this straight from the refrigerator if I'm lucky enough to have any left over, I really advise you to make this last minute, as you're about to plate up.
  2. Peel the carrots, cut into long slices, and then julienne them (i.e. cut into matchstick-like strips). Trim and halve the scallions and then julienne as well. Seed the chillies and also cut into juliennes, and finely chop the cilantro. Combine all the julienned vegetables and the chopped cilantro in a bowl. In another bowl mix the lime juice, fish sauce and superfine sugar, and dress the vegetables with this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.03 Kcal (109 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 407.44mg 17%
Potassium 130.25mg 3%
Total Carbs 5.14g 2%
Sugars 2.76g 11%
Dietary Fiber 1.27g 5%
Protein 1.81g 4%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 50.31 Kcal (211 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 787.65mg 17%
Potassium 251.79mg 3%
Total Carbs 9.94g 2%
Sugars 5.33g 11%
Dietary Fiber 2.46g 5%
Protein 3.5g 4%
Vitamin C 7.5mg 6%
Vitamin A 0.6mg 10%
Iron 0.2mg 1%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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