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Hot-And-Crunchy Chicken Cones With Mango/Jalapeno Slaw Recipe

Hot-And-Crunchy Chicken Cones With Mango/Jalapeno Slaw Recipe

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Hot-And-Crunchy Chicken Cones With Mango/Jalapeno Slaw

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Ingredients:

Serving

1/2 cup diced mango
3 large jalapenos, seeded and chopped
2 tbsp white wine vinegar
2 tbsp sugar
1 tbsp water
1 small shallot, minced
1 cup mayonnaise
1/2 cup chopped cilantro
2 garlic cloves, finely chopped
1 tbsp fresh lime juice
salt & freshly ground black pepper
7 cups shredded coleslaw mix
3 cups corn flakes
6 tbsp slivered almonds
6 tbsp sesame seeds
6 tbsp sugar
1 1/2 tbsp crushed red pepper flakes
1 1/2 tbsp kosher salt
4 large eggs, lightly beaten
1/2 cup milk
all-purpose flour , for dredging
6 (5 oz) chicken breast halves, sliced lengthwise 1 inch thick
vegetable oil, for frying
6 (10 inch) flour tortillas, warmed

Directions:

MAKE MANGO/JALAPENO SLAW:.
In a saucepan, combine the mango, jalapenos, vinegar, sugar, water and shallot.
Cover and simmer until the mango is softened, 10 minutes.
Transfer the mango mixture to a food processor and puree; scrape into a large bowl.
Stir in the mayonnaise, cilantro, garlic and lime juice and season with salt and pepper.
Add the coleslaw mix and toss to coat.
Cover and refrigerate.
MAKE THE CHICKEN CONES::
Wipe out the food processor.
Add the cornflakes, almonds, sesame seeds, sugar, red pepper and salt and pulse until coarsely chopped.
Transfer the mixture to a large, shallow bowl.
In a second shallow bowl, whisk the eggs with the milk.
Fill a third shallow bowl with flour.
Dredge the chicken strips in the flour, shaking off any excess.
Dip them in the eggs, then roll them in the cornflake mixture.
Set a rack over a rimmed baking sheet.
In a large skillet, heat 1/4 inch of oil.
Working in batches, fry the chicken over moderately high heat, turning once, until golden brown, 6 minutes; transfer to the rack.
Set the fried chicken on the tortillas and top with the mango/jalapeno slaw.
Roll up and eat right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1612.92 Kcal (6753 kJ)
Calories from fat	1108.64 Kcal
		% Daily Value*
Total Fat	123.18g	190%
Cholesterol	162.63mg	54%
Sodium	1056.75mg	44%
Potassium	1548.41mg	33%
Total Carbs	97.37g	32%
Sugars	23.51g	94%
Dietary Fiber	20.69g	83%
Protein	47.58g	95%
Vitamin C	65.2mg	109%
Iron	9.4mg	52%
Calcium	573.2mg	57%

Amount Per 100 g
Calories	312.62 Kcal (1309 kJ)
Calories from fat	214.88 Kcal
		% Daily Value*
Total Fat	23.88g	190%
Cholesterol	31.52mg	54%
Sodium	204.82mg	44%
Potassium	300.12mg	33%
Total Carbs	18.87g	32%
Sugars	4.56g	94%
Dietary Fiber	4.01g	83%
Protein	9.22g	95%
Vitamin C	12.6mg	109%
Iron	1.8mg	52%
Calcium	111.1mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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