Directions:
- Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
- Press or squeeze out the cabbage juice.
- Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
- Refrigerate for at least two hours before serving to let the flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.65 Kcal (966 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 493.89mg | 21% | |
| Potassium | 134.02mg | 3% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 26.8mg | 45% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.06 Kcal (850 kJ) | ||
| Calories from fat | 163.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 32% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 4% | |
| Sodium | 434.81mg | 21% | |
| Potassium | 117.99mg | 3% | |
| Total Carbs | 9.59g | 4% | |
| Sugars | 7.77g | 35% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 23.6mg | 45% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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