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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great as a salad or packed on sandwiches or in wraps! Ingredients:
4 cups cabbage, finely shredded |
1/2 teaspoon salt |
3 tablespoons sugar or 3 tablespoons splenda sugar substitute |
1/2 cup mayonnaise |
1 1/2 tablespoons white vinegar |
1 tablespoon prepared horseradish |
Directions:
1. Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
2. Press or squeeze out the cabbage juice.
3. Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
4. Refrigerate for at least two hours before serving to let the flavors develop.
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