Horseradish Spread

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches.

Ingredients:

1/2 cup heavy whipping cream

1/4 cup fresh grated horseradish root

1/2 teaspoon dijon mustard

1/4 teaspoon salt

Directions:

1. In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving. Yield: 6 servings.

By RecipeOfHealth.com