Directions:
- Wash and scrub potatoes well. Peel and cut them into same-size pieces so they cook evenly. Put them into a medium-sized pot and add the garlic, bay leaves, salt and pepper, to taste. Cover with the cream and milk and set over medium-high heat. Bring to a boil then reduce the heat to a simmer and cook until the potatoes are very tender, about 30 minutes. When cooked, discard the bay leaves and the drain potatoes, reserving the cooking liquid. Mash the potatoes with a potato masher using 1 1/2 cups of the cooking liquid; use more if necessary. Alternately, run the potatoes through a ricer or a food mill over a bowl and ladle in some of the cream mixture so they become creamy. Stir in the horseradish and chopped chives and season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 201.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 116.63mg | 5% | |
| Potassium | 271.94mg | 6% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 102.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 34% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 28% | |
| Sodium | 59.64mg | 5% | |
| Potassium | 139.07mg | 6% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 3.56g | 28% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 2.2mg | 7% | |
| Calcium | 101.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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