Directions:
- Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, 3/4-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.39 Kcal (1835 kJ) | ||
| Calories from fat | 155.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 91.53mg | 4% | |
| Potassium | 24.07mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 227.19 Kcal (951 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 27% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 5% | |
| Sodium | 47.44mg | 4% | |
| Potassium | 12.47mg | 1% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.3mg | 17% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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