Horseradish-Garlic Burgers (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
3/4 pound. 85 to 90 percent lean, prime ground beef |
1 tablespoon prepared horseradish |
1 tablespoon roasted garlic paste |
1 teaspoon chopped fresh thyme |
1 teaspoon chopped fresh chives |
salt and pepper |
2 slices havarti cheese |
2 onion rolls |
1 tablespoon butter, softened |
waffle-cut potatoes, fried for garnish |
Directions:
1. Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, 3/4-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.
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