Directions:
- Combine all ingredients, cover and put in refrigerator for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.9 Kcal (2269 kJ) | ||
| Calories from fat | 352.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 120.75mg | 40% | |
| Sodium | 753.58mg | 31% | |
| Potassium | 1102.31mg | 23% | |
| Total Carbs | 39.18g | 13% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 43.9mg | 73% | |
| Iron | 0.4mg | 2% | |
| Calcium | 572.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 110.19 Kcal (461 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 60% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 40% | |
| Sodium | 153.24mg | 31% | |
| Potassium | 224.15mg | 23% | |
| Total Carbs | 7.97g | 13% | |
| Sugars | 2.06g | 41% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 3.15g | 31% | |
| Vitamin C | 8.9mg | 73% | |
| Iron | 0.1mg | 2% | |
| Calcium | 116.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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