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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1.5 cup(s) sour cream |
1/2 cup(s) prepared horseradish drained |
3 tablespoon(s) scallions thinly sliced |
1 tablespoon(s) flat-leaf parsley finely chopped |
salt and pepper |
1 teaspoon(s) fresh lemon juice |
Directions:
1. Combine all ingredients, cover and put in refrigerator for at least 30 minutes.
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