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Horseradish Crab Dip Recipe

Horseradish Crab Dip Recipe

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Ingredients:

Serving

8 oz package cream cheese softened
6 oz can crabmeat picked over
2 tbsp grated onion
1 tbsp milk
1/2 tsp prepared white horseradish
1/2 tsp salt
1/4 tsp pepper
1/4 tsp worcestershire sauce
paprika

Directions:

Preheat oven to 375.
In a medium bowl combine all ingredients except paprika then mix well.
Place mixture in an ovenproof serving dish and sprinkle with paprika.
Bake until heated through about 15 minutes then serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.08 Kcal (415 kJ)
Calories from fat	86.8 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	31.22mg	10%
Sodium	240.31mg	10%
Potassium	48.93mg	1%
Total Carbs	1.57g	1%
Sugars	1.09g	4%
Dietary Fiber	0.08g	0%
Protein	1.79g	4%
Vitamin C	0.3mg	0%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	293.98 Kcal (1231 kJ)
Calories from fat	257.55 Kcal
		% Daily Value*
Total Fat	28.62g	15%
Cholesterol	92.64mg	10%
Sodium	713.05mg	10%
Potassium	145.19mg	1%
Total Carbs	4.65g	1%
Sugars	3.23g	4%
Dietary Fiber	0.23g	0%
Protein	5.32g	4%
Vitamin C	0.8mg	0%
Calcium	93.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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