Horse & Buggy Wet Bottom Shoo-Fly Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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They serve this at Amish Spring Break, right after the Wet Hat Contest Ingredients:
1 cup flour |
2/3 cup brown sugar, firmly packed |
1 tablespoon vegetable shortening |
1 egg |
8 fluid ounces molasses |
6 fluid ounces boiling water |
1 teaspoon baking soda |
1 (9 inch) unbaked pastry shells |
Directions:
1. Mix together the flour, brown sugar and shortening.
2. Set aside 1/2 cup of this mixture for the topping.
3. Add to the remaining mixture the egg, molasses, boiling water and baking soda.
4. Spread this mixture into the un-baked pie shell.
5. Spread the 1/2 cup of crumb topping over the pie.
6. Bake at 375°F for 10 minutes.
7. Reduce temperature to 350°F and bake for 30 minutes or until firm.
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