Directions:
- In a small, non-reactive saucepan, combine the water and sugar. With a thin sharp knife, split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and bean to the pan and bring to a boil over moderately high heat, stirring until the sugar dissolves.
- Place the prunes in a clean dry jar and pour the syrup over them. Allow to cool completely, then stir in the Armagnac. Refrigerate for at least 1 week before serving.
- Refrigerated, the prunes will keep indefinitely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.93 Kcal (1448 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Sodium | 21.42mg | 1% | |
| Potassium | 724.71mg | 15% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 37.39g | 150% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.71 Kcal (698 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 16% | |
|---|---|---|---|
| Sodium | 10.32mg | 1% | |
| Potassium | 349.26mg | 15% | |
| Total Carbs | 28.85g | 20% | |
| Sugars | 18.02g | 150% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 2.53g | 11% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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