Directions:
- In a large bowl, combine almond paste and butter; beat until well blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, gently toss cherries and 1 tablespoon flour. Set aside.
- Combine the baking powder, salt, remaining flour; add to the creamed mixture alternately with milk, beating well after each addition.
- Spoon a sixth of the batter into each of two greased and floured 8-in. x 4-in. loaf pans; sprinkle layers with half of the fruit. Cover with another layer of batter and sprinkle with remaining fruit. Top with remaining batter; smooth with spatula.
- Bake at 350° for 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.64 Kcal (886 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 45.77mg | 2% | |
| Potassium | 93.48mg | 2% | |
| Total Carbs | 42.53g | 14% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.22 Kcal (964 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 3% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 6% | |
| Sodium | 49.79mg | 2% | |
| Potassium | 101.69mg | 2% | |
| Total Carbs | 46.26g | 14% | |
| Sugars | 6.12g | 22% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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