Directions:
- Boil the peas and thyme until the peas have split.
- Drain, reserving about a quarter cup of water with the peas.
- In a heavy-bottomed pot, fry up the bacon until just crisped and remove with a slotted spoon.
- In the same pot, add the onion, garlic and chourico, cook until golden and the chourico is just browned.
- While this is going on, boil the rice in plenty of well-salted water until tender.
- Drain and keep ready.
- Drain off most of the fat. Add the peas and water, stir and cover a few minutes.
- Add the cooked rice and reserved bacon and mix well.
- Cook over lowest heat until nearly dry.
- Take care not to scorch the mixture.
- Adjust the seasoning with salt, pepper and the tabasco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.7 Kcal (1531 kJ) | ||
| Calories from fat | 180.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 195.11mg | 8% | |
| Potassium | 117.57mg | 3% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.08 Kcal (896 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 31% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 2% | |
| Sodium | 114.22mg | 8% | |
| Potassium | 68.82mg | 3% | |
| Total Carbs | 15.62g | 9% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 2.7mg | 8% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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