Directions:
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
- Epicurious Cooks' note: Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.06 Kcal (863 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 66.23mg | 3% | |
| Potassium | 902.27mg | 19% | |
| Total Carbs | 53.35g | 18% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 88mg | 147% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.96 Kcal (180 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.81mg | 3% | |
| Potassium | 188.09mg | 19% | |
| Total Carbs | 11.12g | 18% | |
| Sugars | 9.31g | 179% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 0.74g | 7% | |
| Vitamin C | 18.4mg | 147% | |
| Calcium | 7.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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