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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 2 |
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From . I don't get all fussy with the straining or partial freeze before inserting the popsicle sticks. I just puree and freeze in my Norpro molds from Sur La Table. These are delicious. Cooking time = freezing time. Ingredients:
1/4 cup sugar, super fine or granulated |
1/4 cup water |
4 cups honeydew melon, peeled, seeded and cut |
2/3 cup fresh lime juice |
Directions:
1. Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
2. Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
3. Pour mixture into molds and freeze until slushy, about 2 hours.
4. Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
5. Epicurious Cooks' note: Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).
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