Honeydew Bellini Ice Recipe

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Honeydew Bellini Ice
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Ingredients
4
Count
Nutrition
67
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Combine melon, sugar, and lemon juice in blender; process until smooth and sugar is dissolved.
  2. Stir in prosecco; pour into an 11x7 baking dish. Cover and freeze for 45 minutes.
  3. Stir mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
  4. Remove mixture from freezer and scrape with a fork until fluffy.
  5. Serve in dessert glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.48 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.74mg 0%
Potassium 136.36mg 3%
Total Carbs 10.82g 4%
Sugars 9.67g 39%
Dietary Fiber 0.59g 2%
Protein 0.98g 2%
Vitamin C 11.3mg 19%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 64.19 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.21mg 0%
Potassium 129.71mg 3%
Total Carbs 10.3g 4%
Sugars 9.2g 39%
Dietary Fiber 0.56g 2%
Protein 0.94g 2%
Vitamin C 10.7mg 19%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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