Add all ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.03 Kcal (863 kJ)
Calories from fat	21.37 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	21.9mg	7%
Sodium	479.39mg	20%
Potassium	74.61mg	2%
Total Carbs	39.05g	13%
Sugars	7.56g	30%
Dietary Fiber	0.96g	4%
Protein	7.25g	15%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	256.42 Kcal (1074 kJ)
Calories from fat	26.6 Kcal
		% Daily Value*
Total Fat	2.96g	4%
Cholesterol	27.25mg	7%
Sodium	596.64mg	20%
Potassium	92.86mg	2%
Total Carbs	48.6g	13%
Sugars	9.41g	30%
Dietary Fiber	1.2g	4%
Protein	9.02g	15%
Vitamin C	0.1mg	0%
Iron	2.8mg	13%
Calcium	35.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

low fat,
saturated fat free

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