Honey White Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Good all-purpose bread Ingredients:
1/2 cup water |
1/2 cup milk |
1 1/2 tablespoons canola oil |
2 tablespoons honey |
2 1/4 cups bread flour |
1 tablespoon gluten |
1 teaspoon salt |
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast) |
2/3 cup water |
2/3 cup milk |
2 tablespoons canola oil |
3 tablespoons honey |
3 3/4 cups bread flour |
1 tablespoon gluten, plus |
1 teaspoon gluten |
1 1/2 teaspoons salt |
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) |
Directions:
1. Add all the ingredients in the pan according to the order in the manufacturer’s instructions.
2. Set crust on medium and program for basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
4. Let cool to room temperature before slicing.
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