Directions:
- Combine liquid ingredients in a bowl. Add to a baggie with salmon and marinate for 1 hour.
- Place each fillet on a double thickness of foil. Top with nuts. Surround with broccoli. Seal pouches, grill over medium heat 16-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.55 Kcal (3385 kJ) | ||
| Calories from fat | 386.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 391.88mg | 16% | |
| Potassium | 1733.58mg | 37% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 78.13g | 156% | |
| Vitamin C | 102.3mg | 170% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.1 Kcal (666 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 66% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 59% | |
| Sodium | 77.11mg | 16% | |
| Potassium | 341.11mg | 37% | |
| Total Carbs | 5.75g | 10% | |
| Sugars | 3.97g | 81% | |
| Dietary Fiber | 1.15g | 23% | |
| Protein | 15.37g | 156% | |
| Vitamin C | 20.1mg | 170% | |
| Iron | 0.5mg | 13% | |
| Calcium | 21mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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