Directions:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.11 Kcal (6637 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.3mg | 1% | |
| Potassium | 730.9mg | 16% | |
| Total Carbs | 422.32g | 141% | |
| Sugars | 392.7g | 1571% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 243.3mg | 406% | |
| Iron | 0.1mg | 0% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.64 Kcal (442 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 1% | |
| Potassium | 48.71mg | 16% | |
| Total Carbs | 28.15g | 141% | |
| Sugars | 26.17g | 1571% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 16.2mg | 406% | |
| Calcium | 6.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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