Directions:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg, honey and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated (the dough will be soft).
- Fill a cookie press with the dough according to the manufacturer's instructions; press out the cookies about 1 1/2 inches apart onto 2 ungreased baking sheets.
- Decorate the cookies with coarse sugar and/or nonpareils. Bake, switching the position of the pans halfway through, until the cookies are just golden, 12 to 15 minutes. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.
- Photograph by Johnny Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.65 Kcal (162 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 2% | |
| Sodium | 11.27mg | 0% | |
| Potassium | 11.13mg | 0% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.54g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 405.51 Kcal (1698 kJ) | ||
| Calories from fat | 155.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 3% | |
|---|---|---|---|
| Cholesterol | 75mg | 2% | |
| Sodium | 118.28mg | 0% | |
| Potassium | 116.77mg | 0% | |
| Total Carbs | 57.3g | 2% | |
| Sugars | 23.79g | 9% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 5.71g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 36.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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