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Honey Spice Cake with Orange Cream Recipe

Honey Spice Cake with Orange Cream Recipe

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Ingredients:

Serving

1/2 cup firmly packed brown sugar
1/4 cup butter, softened
1/3 cup sour cream
1/3 cup orange juice
1/4 cup honey
2 egg whites
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
2/3 cup sour cream
1 tbsp sugar
1 tsp orange zest
1 tbsp orange juice

Directions:

Heat oven to 325°F.
In large mixer bowl combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites.
Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).
Pour batter into greased 9-inch round cake pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Meanwhile, in small bowl stir together all orange cream ingredients.
Serve cake warm or cool with dollop of orange cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.83 Kcal (1017 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	20.25mg	7%
Sodium	215.98mg	9%
Potassium	128.12mg	3%
Total Carbs	40.46g	13%
Sugars	19.26g	77%
Dietary Fiber	0.91g	4%
Protein	4.32g	9%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	265.53 Kcal (1112 kJ)
Calories from fat	72.63 Kcal
		% Daily Value*
Total Fat	8.07g	11%
Cholesterol	22.14mg	7%
Sodium	236.16mg	9%
Potassium	140.1mg	3%
Total Carbs	44.24g	13%
Sugars	21.05g	77%
Dietary Fiber	1g	4%
Protein	4.72g	9%
Vitamin C	6mg	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	56.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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