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Honey Shortbread Recipe

Honey Shortbread Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

1 cup butter
2 1/2 cups all-purpose flour
1/3 cup honey
3/4 cup chopped pecans
1 tsp. vanilla

Directions:

Honey Shortbread
1 Cup Butter 2 1/2 Cups All-Purpose Flour
1/3 Cup Honey 3/4 Cup Chopped Pecans
1 tsp. Vanilla
Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy.
Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand.
Work in nuts.
Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
Score surface with knife so it can be divided into 24 wedges, prick deeply with fork into score marks.
Bake in preheated 300F oven 35 to 40 minutes.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cut into wedges while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.38 Kcal (764 kJ)
Calories from fat	119.37 Kcal
		% Daily Value*
Total Fat	13.26g	20%
Cholesterol	20.34mg	7%
Sodium	1.58mg	0%
Potassium	50.23mg	1%
Total Carbs	14.78g	5%
Sugars	4.14g	17%
Dietary Fiber	1.06g	4%
Protein	2.14g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	525.46 Kcal (2200 kJ)
Calories from fat	343.9 Kcal
		% Daily Value*
Total Fat	38.21g	20%
Cholesterol	58.59mg	7%
Sodium	4.54mg	0%
Potassium	144.73mg	1%
Total Carbs	42.57g	5%
Sugars	11.93g	17%
Dietary Fiber	3.04g	4%
Protein	6.15g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	3%
Iron	1mg	2%
Calcium	28.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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