Directions:
- Trim the stem end of the onions, leaving the root end intact. Peel the outer papery layers off and discard. Cut onions in half through the root end. Place in a baking dish, cut sides up.
- Top each onion half with a 1/2 tbsp pat of butter. Drizzle balsamic vinegar over and around onions. Drizzle honey over and around onions as well. Sprinkle with salt and pepper. Drop thyme stems on top.
- Bake in a preheated 325°F oven 40-60 minutes. If the balsamic starts to get too thick, add a little water. Remove when tender and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.32 Kcal (1115 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 21.47mg | 1% | |
| Potassium | 246.43mg | 5% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.34 Kcal (533 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 18% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 10% | |
| Sodium | 10.27mg | 1% | |
| Potassium | 117.83mg | 5% | |
| Total Carbs | 18.22g | 13% | |
| Sugars | 14.98g | 125% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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