Honey-Peppered Goat Cheese with Fig Balsamic Drizzle |
|
 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
Slice a log of goat cheese into rounds and drizzle with olive oil, honey and fig balsamic vinegar for an elegant, 6-ingredient appetizer. Serve with cracker bread or baguette slices. Ingredients:
1 (11-oz.) package or 4 (3-oz.) logs fresh goat cheese |
1/3 cup olive oil |
1/4 cup honey |
1/2 teaspoon freshly ground black pepper |
1 teaspoon fresh thyme leaves |
fig balsamic vinegar* or balsamic vinegar |
garnish: fresh thyme |
lahvosh or other cracker bread |
Directions:
1. Using a sharp knife, carefully slice goat cheese in 1/2 -thick slices. Place cheese in an 11 x 7 dish or other serving platter. Drizzle with oil. Combine honey and pepper; drizzle over cheese. Sprinkle with 1 tsp. thyme leaves. Cover and chill up to 2 days.
2. Remove cheese from refrigerator 1 hour before serving. Just before serving, drizzle a little vinegar over cheese. Garnish, if desired. Serve with lahvosh or other specialty cracker bread.
3. *Find fig balsamic vinegar at Williams-Sonoma or other cook stores.
|
|