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Honey-Mustard Roasted Chicken With Sweet Potatoes Recipe

Honey-Mustard Roasted Chicken With Sweet Potatoes Recipe

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Honey-Mustard Roasted Chicken With Sweet Potatoes

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Ingredients:

Serving

4 bone-in chicken leg quarters
2 medium sweet potatoes , cut into 1 inch pieces
4 small frozen corn on the cob
3/4 cup honey mustard dressing
1/2 tsp dried rosemary leaves
1/2 tsp salt
2 cups frozen green beans

Directions:

Heat oven to 425. Spray shallow roasting pan with nonstick cooking spray. Arrange chicken, sweet potatoes and corn in pan.
In small bowl, combine salad dressing, rosemary and salt; mix well. Brush half of mixture over chicken and vegetables.
Bake at 425 for 30 minutes.
Remove pan from oven. Turn chicken over and stir vegetables. Add green beans to pan. Drizzle remaining salad dressing mixture over chicken and vegetables.
Return to oven; bake an additional 25 to 30 minutes or until chicken is fork-tender and juices run clear, and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.19 Kcal (3329 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	242.05mg	81%
Sodium	1492.94mg	62%
Potassium	1617.02mg	34%
Total Carbs	110.96g	37%
Sugars	19.46g	78%
Dietary Fiber	10.62g	42%
Protein	61.75g	124%
Vitamin C	22.9mg	38%
Vitamin A	0.7mg	22%
Iron	4mg	22%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	102.96 Kcal (431 kJ)
Calories from fat	16.74 Kcal
		% Daily Value*
Total Fat	1.86g	22%
Cholesterol	31.34mg	81%
Sodium	193.31mg	62%
Potassium	209.37mg	34%
Total Carbs	14.37g	37%
Sugars	2.52g	78%
Dietary Fiber	1.37g	42%
Protein	8g	124%
Vitamin C	3mg	38%
Vitamin A	0.1mg	22%
Iron	0.5mg	22%
Calcium	14.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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