Directions:
- Coat inside of slow cooker with vegetable oil spray.
- Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
- Mix dijon and honey in a bowl.
- Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
- Cover and cook until chicken is tender, 4-6 hours.
- Adjust oven rack to middle position and preheat oven to 450°.
- Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
- Transfer chicken to prepared baking sheet; discard braising liquid.
- Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
- Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.87 Kcal (6083 kJ) | ||
| Calories from fat | 1207.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.17g | 206% | |
|---|---|---|---|
| Cholesterol | 317.1mg | 106% | |
| Sodium | 519.68mg | 22% | |
| Potassium | 437.59mg | 9% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.11 Kcal (1658 kJ) | ||
| Calories from fat | 329.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 206% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 106% | |
| Sodium | 141.68mg | 22% | |
| Potassium | 119.3mg | 9% | |
| Total Carbs | 8.71g | 11% | |
| Sugars | 7.27g | 107% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 8.63g | 63% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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