Honey Mustard Drumsticks (Slow Cooker) |
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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 6 |
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America's Test Kitchen Ingredients:
vegetable cooking spray |
2 tablespoons brown sugar |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons onion powder |
1 teaspoon dry mustard |
salt |
pepper |
4 lbs bone-in skin-on chicken drumsticks, trimmed |
3/4 cup dijon mustard |
1/2 cup honey |
Directions:
1. Coat inside of slow cooker with vegetable oil spray.
2. Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
3. Mix dijon and honey in a bowl.
4. Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
5. Cover and cook until chicken is tender, 4-6 hours.
6. Adjust oven rack to middle position and preheat oven to 450°.
7. Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
8. Transfer chicken to prepared baking sheet; discard braising liquid.
9. Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
10. Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.
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