Honey-Mustard Dipping Sauce Recipe

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Honey-Mustard Dipping Sauce
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Ingredients:

  • 6 tbsp honey
  • 1/4 cup dijon mustard
  • ground red pepper , to taste

Directions:

  1. Stir all ingredients in a small bowl.
  2. Serve at room temperature.
  3. This sauce will keep, covered and refrigerated, for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.75 Kcal (1778 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 711.58mg 30%
Potassium 151.43mg 3%
Total Carbs 106.43g 35%
Sugars 103.94g 416%
Dietary Fiber 1.87g 7%
Protein 2.49g 5%
Vitamin C 2.5mg 4%
Iron 1.2mg 7%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 225.63 Kcal (945 kJ)
Calories from fat 11.9 Kcal
% Daily Value*
Total Fat 1.32g 4%
Sodium 378mg 30%
Potassium 80.44mg 3%
Total Carbs 56.54g 35%
Sugars 55.22g 416%
Dietary Fiber 0.99g 7%
Protein 1.32g 5%
Vitamin C 1.3mg 4%
Iron 0.7mg 7%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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