Directions:
- Preheat oven to 325 then mix crumbs, nuts, 2 tablespoons sugar, butter and cinnamon.
- Press firmly onto bottom of pan.
- Beat cheese, 1/2 cup sugar, honey, flour and vanilla in large bowl with mixer until blended.
- Add eggs 1 at a time mixing on low speed after each addition just until blended.
- Stir in lemon peel then pour over crust and bake 65 minutes.
- Run knife or metal spatula around rim of pan to loosen cake then cool before removing rim.
- Refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.94 Kcal (2964 kJ) | ||
| Calories from fat | 439.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 214.21mg | 71% | |
| Sodium | 571.45mg | 24% | |
| Potassium | 226.73mg | 5% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 41.89g | 168% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 330.18 Kcal (1382 kJ) | ||
| Calories from fat | 204.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 75% | |
|---|---|---|---|
| Cholesterol | 99.91mg | 71% | |
| Sodium | 266.52mg | 24% | |
| Potassium | 105.75mg | 5% | |
| Total Carbs | 27.18g | 19% | |
| Sugars | 19.54g | 168% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.8g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 65.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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